Ingredients
| • | Eggs | 4 |
| • | Spring onions with greens | 2 |
| • | Salt | to taste |
| • | Black pepper powder | 1 teaspoon |
| • | Brown bread rolls | 2 |
| • | Vinegar | 1 tablespoon |
| • | Olive oil | 2 tablespoons |
| • | Grated cheese | 4 tablespoons |
| • | Crushed black peppercorns | as required |
Method
Heat 5 cups water in a deep non stick pan. Preheat oven to 180°C. Slice spring onion bulbs and cut half the greens into thick slices.
Place spring onions in a baking tray, add salt, pepper powder and 1 tbsp olive oil and keep it in the preheated oven. Cut the brown bread rolls horizontally. Break an egg in a small bowl. Add vinegar to the water in the pan and slowly put an egg in the pan.
Roll the egg white over the yolk to make a ball. Similarly poach the remaining eggs. Brush the bread rolls with 1 tbsp olive oil and place them over the spring onions. Place each poached egg over one half of a roll, sprinkle cheese and crushed peppercorns and place it back in the oven. Bake till the cheese melts and serve hot.
Heat 5 cups water in a deep non stick pan. Preheat oven to 180°C. Slice spring onion bulbs and cut half the greens into thick slices.
Place spring onions in a baking tray, add salt, pepper powder and 1 tbsp olive oil and keep it in the preheated oven. Cut the brown bread rolls horizontally. Break an egg in a small bowl. Add vinegar to the water in the pan and slowly put an egg in the pan.
Roll the egg white over the yolk to make a ball. Similarly poach the remaining eggs. Brush the bread rolls with 1 tbsp olive oil and place them over the spring onions. Place each poached egg over one half of a roll, sprinkle cheese and crushed peppercorns and place it back in the oven. Bake till the cheese melts and serve hot.
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