Egg Koftas

Ingredients
• For koftas
• Eggs,boiled cut into 4 piece 4
• Gram flour (besan) 1 cup
• Salt to taste
• Potato,boiled and mashed 1 medium
• Oil to deep fry
• For gravy
• Onion ,chopped 1 medium
• Garlic 2-3 cloves
• Ginger 1 inch piece
• Oil 2 tablespoons
• Tomato,chopped 1 medium
• Turmeric powder 1/4 teaspoon
• Red chilli powder 1/2 teaspoon
• Garam masala powder 1/2 teaspoon
• Coriander powder 1 tablespoon
• Salt to taste
• Fresh coriander leaves,chopped 3 tablespoons
Method
To make the koftas; take the gram flour in a bowl. Add salt and potato and mix well using sufficient water to make batter. Heat sufficient oil in a deep non-stick pan. Dip the egg pieces in the batter and deep fry until golden. Drain on absorbent paper and set aside.

To make the gravy; grind together the onion, garlic and ginger into a smooth paste.Heat oil in a non-stick pan. Add the ground paste and saute until light brown. Add tomatoes, turmeric powder, red chilli powder, garam masala powder, coriander powder and salt. Mix well and cook for a minute.

Add koftas and one cup of water. Mix gently and cook for two minutes. Add coriander leaves and serve hot with steamed rice or roti.