Ingredients
| • | Eggs | 4 |
| • | White bread slices | 2 slices |
| • | Ghee | 3 tablespoons |
| • | Onion ,minced | 1 medium |
| • | Green chillies,minced | 2 |
| • | Salt | to taste |
| • | Tomatoes,blanched and peeled chopped | 2 medium |
| • | Fresh coriander leaves,chopped | 4 sprigs |
| • | Garam masala powder | 1/2 teaspoon |
| • | Red chilli powder | 1/2 teaspoon |
| • | Black pepper powder | to taste |
Method
Place eggs in a pan with three cups of water. Boil for ten minutes and let cool. Shell and keep aside. Crumble bread slices and soak in cold water till soft. Drain and squeeze out all the liquid and mash well with a fork.
Cut the eggs lengthwise, and remove the yolks. Mash the egg yolks, add mashed bread and one tablespoon of melted ghee. Stir in a little of the minced onion, minced green chillies, a pinch of salt and mix well. Stuff this mixture in the hollow of the egg white and place the stuffed eggs carefully in an ovenproof dish. Preheat oven to 180˚C.
To make the tomato sauce, fry remaining minced onion in remaining ghee till the colour turns pink. Add tomatoes, coriander leaves, garam masala powder, red chilli powder, salt and pepper powder to taste. Simmer till the sauce is cooked. Pour the tomato sauce over the stuffed eggs. Cover the dish and bake in the preheated oven for ten minutes at 180˚C.
Serve hot.
Place eggs in a pan with three cups of water. Boil for ten minutes and let cool. Shell and keep aside. Crumble bread slices and soak in cold water till soft. Drain and squeeze out all the liquid and mash well with a fork.
Cut the eggs lengthwise, and remove the yolks. Mash the egg yolks, add mashed bread and one tablespoon of melted ghee. Stir in a little of the minced onion, minced green chillies, a pinch of salt and mix well. Stuff this mixture in the hollow of the egg white and place the stuffed eggs carefully in an ovenproof dish. Preheat oven to 180˚C.
To make the tomato sauce, fry remaining minced onion in remaining ghee till the colour turns pink. Add tomatoes, coriander leaves, garam masala powder, red chilli powder, salt and pepper powder to taste. Simmer till the sauce is cooked. Pour the tomato sauce over the stuffed eggs. Cover the dish and bake in the preheated oven for ten minutes at 180˚C.
Serve hot.
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