Ingredients
| • | Bean sprouts | 1 cup |
| • | Boneless chicken | 200 grams |
| • | Onions | 2 medium |
| • | Mushrooms | 10 medium |
| • | Carrots | 2 medium |
| • | Cabbage | 1/4 medium |
| • | Bamboo shoots | 3-4 pieces |
| • | Salt | to taste |
| • | Black pepper powder | to taste |
| • | Tomato ketchup | 4 tablespoons |
| • | Vinegar | 3 tablespoons |
| • | Sugar | 3 tablespoons |
| • | Cornflour/ corn starch | 1 tablespoon |
| • | Salt | to taste |
| • | Eggs | 2 |
| • | Salt | to taste |
| • | Black pepper powder | to taste |
Method
Wash and boil chicken. Shred and keep aside. Peel, wash and slice onions thinly Wash, wipe and slice mushrooms thinly lengthwise. Wash and scrape carrots and shred thinly. Wash cabbage and shred thinly. Wash bamboo shoots and boil till done. Shred lengthwise.
Place onions, mushrooms, carrots and cabbage in a pan. Cover and cook on low heat for two to three minutes. Meanwhile whisk the sauce ingredients together adding three fourth cup of water.
Pour onto the vegetables adding the chicken and bamboo shoots. Stir well and continue to cook till the sauce covers the vegetables evenly. Adjust seasoning. To make omelette, beat the eggs vigorously with salt and pepper powder. Prepare omelette in a lightly greased pan. Remove and cut into strips.
Serve the casserole decorated with a lattice of omelette strips.
Wash and boil chicken. Shred and keep aside. Peel, wash and slice onions thinly Wash, wipe and slice mushrooms thinly lengthwise. Wash and scrape carrots and shred thinly. Wash cabbage and shred thinly. Wash bamboo shoots and boil till done. Shred lengthwise.
Place onions, mushrooms, carrots and cabbage in a pan. Cover and cook on low heat for two to three minutes. Meanwhile whisk the sauce ingredients together adding three fourth cup of water.
Pour onto the vegetables adding the chicken and bamboo shoots. Stir well and continue to cook till the sauce covers the vegetables evenly. Adjust seasoning. To make omelette, beat the eggs vigorously with salt and pepper powder. Prepare omelette in a lightly greased pan. Remove and cut into strips.
Serve the casserole decorated with a lattice of omelette strips.
No comments:
Post a Comment