Ingredients
| • | Eggs | 8 |
| • | Mushrooms,chopped | 10-12 |
| • | Red capsicum,chopped | 1 medium |
| • | Mixed sprouts,blanched | 1 cup |
| • | Salt | to taste |
| • | Oil | 4 tablespoons |
| • | Onions,chopped | 2 medium |
| • | Green chillies,chopped | 4 |
Method
Break two eggs in a bowl, add salt and beat well. Heat one tablespoon of oil in a non-stick pan, add one-fourth portion of onions and green chillies and sauté for one minute.
Add beaten eggs and mix. Sprinkle one-fourth portion each of mushrooms, red bell pepper and mixed sprouts. Cook till the egg sets and flip it. Cook on the other side for a minute.
Serve immediately. Similarly prepare the other omelettes
Break two eggs in a bowl, add salt and beat well. Heat one tablespoon of oil in a non-stick pan, add one-fourth portion of onions and green chillies and sauté for one minute.
Add beaten eggs and mix. Sprinkle one-fourth portion each of mushrooms, red bell pepper and mixed sprouts. Cook till the egg sets and flip it. Cook on the other side for a minute.
Serve immediately. Similarly prepare the other omelettes
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