Egg Curry with Coconut milk

Ingredients
• Eggs,boiled and peeled 5
• Coconut milk 2 cups
• Oil 4 tablespoons
• Green cardamoms 2
• Cinnamon 2 stick
• Cloves 2
• Onion ,sliced 1 medium
• Salt to taste
• Green chillies 4
• coriander leaves,chopped 1/4 cup
• Ginger-garlic paste 1 tablespoon
• Coriander powder 1 teaspoon
• Garam masala powder 1 teaspoon
• Turmeric powder 1/2 teaspoon
Method
Heat oil in a non stick pan. Add cardamom, cinnamon and cloves. Add onion, sprinkle salt and saute till onion turns golden brown in colour.

Add chilles, coriander and ginger- garlic paste. Sauté for two minutes. Add bell pepper, coriander powder, garam masala and turmeric powder. Mix well. Add eggs, coconut milk. Check the seasonings. Simmer for ten minutes.

Serve hot.