Ingredients
• Hard boiled eggs,peeled 4
• Oil 4 tablespoons
• Onions,sliced 4 medium
• Turmeric powder 1/2 teaspoon
• Kashmiri red chilli powder 1 teaspoon
• Coriander powder 2 teaspoons
• Garam masala powder 1 teaspoon
• Coconut milk 1 cup
• Salt to taste
• Thick coconut milk 1 cup
Method
Heat oil in a non stick pan. Add onions and saute till golden brown. Add turmeric powder, chilli powder, coriander powder, garam masala powder and sauté for a minute.
Add eggs and sauté for a minute. Add salt, thin coconut milk and cook for four to five minutes. Add thick coconut milk, mix well. Once a boil comes, take the pan off the heat.
Serve hot with appam, chapati or dosa.
• Hard boiled eggs,peeled 4
• Oil 4 tablespoons
• Onions,sliced 4 medium
• Turmeric powder 1/2 teaspoon
• Kashmiri red chilli powder 1 teaspoon
• Coriander powder 2 teaspoons
• Garam masala powder 1 teaspoon
• Coconut milk 1 cup
• Salt to taste
• Thick coconut milk 1 cup
Method
Heat oil in a non stick pan. Add onions and saute till golden brown. Add turmeric powder, chilli powder, coriander powder, garam masala powder and sauté for a minute.
Add eggs and sauté for a minute. Add salt, thin coconut milk and cook for four to five minutes. Add thick coconut milk, mix well. Once a boil comes, take the pan off the heat.
Serve hot with appam, chapati or dosa.
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