Ingredients
• Egg,boiled and peeled 8
• Mustard sauce 8 tablespoons
• Butter 4 tablespoons
• Vinegar 1 teaspoon
• Salt to taste
• Black pepper powder 1/4 teaspoon
Method
Heat butter in a non stick pan. Add mustard sauce, sauté for half minute. Add vinegar, salt and mix well.
Arrange eggs on serving plate. Pour the mustard sauce over. Sprinkle black pepper powder and serve hot.
• Egg,boiled and peeled 8
• Mustard sauce 8 tablespoons
• Butter 4 tablespoons
• Vinegar 1 teaspoon
• Salt to taste
• Black pepper powder 1/4 teaspoon
Method
Heat butter in a non stick pan. Add mustard sauce, sauté for half minute. Add vinegar, salt and mix well.
Arrange eggs on serving plate. Pour the mustard sauce over. Sprinkle black pepper powder and serve hot.
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