Ingredients
• Eggs 3
• Onions,quartered 2 medium
• Ginger 1/2 inch
• Garlic 3-4 cloves
• Tomato 1 medium
• Oil 1 tablespoon
• Salt to taste
• Red chilli powder 1/2 teaspoon
• Turmeric powder 1/4 teaspoon
Method
Blend together onion, ginger, garlic and tomatoes to a fine paste. Heat oil in a non-stick pan. Add the paste, salt, red chilli powder and turmeric powder and cook for a minute. Break the eggs, cover and cook on low heat for four minutes.
Serve hot with roti or naan.
• Eggs 3
• Onions,quartered 2 medium
• Ginger 1/2 inch
• Garlic 3-4 cloves
• Tomato 1 medium
• Oil 1 tablespoon
• Salt to taste
• Red chilli powder 1/2 teaspoon
• Turmeric powder 1/4 teaspoon
Method
Blend together onion, ginger, garlic and tomatoes to a fine paste. Heat oil in a non-stick pan. Add the paste, salt, red chilli powder and turmeric powder and cook for a minute. Break the eggs, cover and cook on low heat for four minutes.
Serve hot with roti or naan.
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