Palak Omelet

Ingredients

• Eggs 4

• Spinach puree 1 1/4 cups

• Black pepper powder 2 teaspoons

• Salt to taste

• Oil 2 tablespoons

Method

Beat eggs in a large bowl with spinach puree, black pepper powder and salt.

Heat oil in a non-stick pan. Pour eggs and cook on medium heat till done on one side. Turn and cook till the egg gets cooked. Serve hot by cutting into wedges.