Egg Curry

Ingredients

• Eggs,boiled and quartered 6

• Tomato,sliced 1 medium

• Onion ,sliced 1 medium

• Ginger,cut 1 inch piece

• Green chillies,slit 2

• Coconut milk 1 1/2 cups

• Turmeric powder 1/2 teaspoon

• Red chilli powder 1 teaspoon

• Coriander powder 1 teaspoon

• Garam masala powder 1/2 teaspoon

• Oil 1 tablespoon

• Salt to taste

• coriander leaves,chopped for garnish

Method

Heat oil in a non stick pan, add onions, chillies, ginger and saute for two minutes till translucent. Add tomatoes and saute till soft.Add salt, turmeric powder, red chilli powder, coriander powder and garam masala.

Sprinkle little water and cover and cook for a minute. Add eggs, coconut milk and allow the mixture to boil. Garnish with coriander leaves and serve hot.